Oct 152014
Persimmon season is approaching. The persimmons are just about the right color, but still firm to the touch. Once they begin to get soft and mushy, then they will be ready. The coyotes in the area are less patient than I am, judging by all the persimmon seeds I saw in a pile of coyote dung I saw on the roadbed a few days ago (which I photographed, but couldn’t quite find the audacity to post here).
